pineapple salsa

ingredients

1/2 small pineapple

1/2 cup cilantro, chopped

1/4 onion, chopped (i used white but red would be better)

1 green onion, chopped

zest and juice of half a large lime

dash of salt and pepper to taste

dash of mrs. dash fiesta lime seasoning blend to taste

*if you have a small jalepeno, throw that in! i would have if i had one, but it was delicious still without

*also you can use whole pineapple but i saved half for dessert (baked pineapple with cinnamon, brown sugar, and chocolate dipped)

*thanks to all my instagram followers for giving me such good ideas for pineapple recipes! you rock!

directions

cut off both ends of the pineapple and the skin

once skinned, chop in half

chop into cubes

put in a large glass bowl

chop cilantro, onion, green onion and place in bowl with pineapple

add lime juice and zest

sprinkle with seasonings, mix well with tongs or spoon

let sit for at least one hour in the fridge so flavors combine

serve with chips or as part of your main dish!

i served the salsa over ono fish. i put butter, salt, pepper, and mrs. dash fiesta lime seasoning on the fish and baked for 12 minutes at 350 degrees. then i placed the fish on plain quinoa (i cooked half a cup) and topped with the salsa. it was awesome and added the perfect amount of flavor. enjoy!