blueberry crumble muffins

These were so delicious I had to blog about it so I can make them again! Chase had been craving blueberry muffins for weeks and these definitely hit the spot. They were warm and delicious with the perfect amount of moisture. And not to mention, the tops were to die for.

Blueberry Crumble Muffins

Ingredients:

1 1/2 cups flour

3/4 cup white sugar

1/2 teaspoon salt

2 teaspoons baking powder

1/3 cup vegetable oil

1 egg

1/3 cup milk

1 cup fresh blueberries

Crumb Topping:

1/2 cup white sugar

1/3 cup flour

1/4 cup butter, cubed,

1 1/2 teaspoons cinnamon

Directions:

1. Preheat oven to 400 degrees. Grease muffin tin.
2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place the vegetable oil into a 1 cup measuring cup, add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries and fill muffin cups right to the top.
3. To make the crumb topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork and sprinkle over muffins before baking.
4. Bake for 20-25 minutes. Enjoy!